Restaurant Cleaning Services Vancouver

We are your restaurant cleaning company which offers both back and front of the house cleaning services for a restaurant. Our staffs are highly trained on how to perfectly meet the needs of the food industry to meet standards set in the industry. The management works together with the restaurant kitchen cleaning services providers to come up with a schedule that is comfortable for both. Commercial restaurant cleaning ensures that the restaurants are kept clean for the staff and customers and the environment is welcoming to all. We have been offering commercial restaurant cleaning services, vancouver professionally and have extensive restaurant cleaning business.

Importance of restaurant hood cleaning services

To comply with the law, restaurants need to carry out restaurant exhaust cleaning as part of restaurant deep cleaning, at least twice a year. This is very important because with grease build up you are at a high risk of having restaurant fires due to accumulated grease. Hood cleaning takes up to 6 hours; from scraping grease buildup, cleaning with chemicals and washing with pressure.

Restaurant cleaning services cost

Restaurant cleaning services rates vary due to different varying factors in the restaurant. Our restaurant cleaning crew considers different things during cleaning which include

• The first thing we estimate is the size of the restaurant. This determines the number of restaurant cleaning crew needed to effectively accomplish the job at hand. Considering that the large the restaurant’s the more tables and chairs need to be cleaned and polished.
• The type of floor is another determinant of the cleaning cost. Some have hard floor surfaces while others are carpeted which need steaming and vacuuming regularly.
• Disinfecting and cleaning of the kitchen is a specialized services which is offered when the restaurant owner clearly instructs on the areas that need to be disinfecting. Restaurant Kitchen Cleaning Vancouver cost can include or exclude disinfecting and sanitizing of kitchen surfaces depending on the client’s budget.

What to consider when hiring a cleaning service provider?

First, you look how much money you can budget for the cleaning services. This is the first thing that will help you know if you need daily or occasional professional cleaning services. This also will help you understand if you need regular deep cleaning services or not.

Second, consider how frequently you need the cleaning services and the level of cleaning you need. If it is routine cleaning it might be light cleaning like vacuuming, dusting, emptying trash among others. If it is occasional you can go for deep cleaning in the kitchen, the carpets waxing of the floor among others.

Lastly, once you determine the amount you are going to spend and the kind of cleaning you are looking for consider the areas you want to be cleaned. Restaurant cleaning is divided into two main parts the back of the house and the front of the house. Back of the house areas include restaurant kitchen cleaning, vancouver sanitization surfaces used in the kitchen such as the preparing tables, cutting boards, cleaning of kitchen equipments, kitchen deep cleaning, mopping the floor, washing the floor mats, cleaning off the grease stains, cleaning the refrigerator, cleaning filters and cleaning staff areas like the washroom and toilets. Front house restaurant deep cleaning services include seating and standing areas, cleaning mopping and polishing the floors, waxing and stripping the floors, window cleaning, patio cleaning, cleaning customer toilets, bathrooms, urinals and sinks, restocking washrooms, emptying trash, sanitization of surfaces and cleaning air conditioner vents among others.

Cleaning of restaurants is scheduled during out of work hours to avoid interfering with the business hours. The relief professional cleaning staff offer to your business is good for the business. Staffs focus on the customers more than worry about cleanliness.